Teacher in Charge: Mrs J. Smith
This course provides learning required for progress in Food and Nutrition to Level 3 and to tertiary
Home Economics Course Outline 2019
Level: 2 | Subject Code: H.Ec – Food and Nutrition |
Introduction Special Character: GODLINESS 1 Timothy 4:8King James Version (KJV)8 For bodily exercise profiteth little: but godliness is profitable unto all things, having promise of the life that now is, and of that which is to come.
This course provides learning required for progress in Food and Nutrition to Level 3 and to tertiary Pathway: This course leads to : Tertiary and Hospitality Industry |
Topic Guide
Term 1 (11 wks) AS 91299 | Term 3 (10 wks) AS 91302 | ||||
Weeks | Topics | Assessment | Weeks | Topics | Assessment |
1-3 4-6 7-9 10 11 | Concepts, Nutritional Needs and Guidelines Toddlers, Personal and interpersonal issues. Research |
Assessment begin Assessment due | 1-3 4-7
8-10 | Sustainable practices, Food selection 1 and 2 From grower to market, Food at home and social, economic and cultural implications. Research |
Assessment |
Term 2 (10 weeks) AS 91301 | Term 4 (1-3 weeks) AS91300 and AS91304 | ||||
1-3 4-7 8-10 | Nutritional Issues in New Zealand – Obesity Determinants of Health 1 & 2 and practices Research |
Practical Assessment |
1-3 |
Revision
|
NCEA exam |
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs | 2 |
I |
5 |
Y |
||
A.S. 91300 v2 Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health | 2 |
E |
4 |
Y |
4w |
|
A.S. 91301 v2 Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand | 2 |
I |
5 |
Y |
||
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices | 2 |
I |
5 |
Y |
||
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need | 2 |
E |
4 |
Y |
4w |
|
Total Credits |
Total Credits Available: 23 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 15 credits.