NCEA Level 2 Home Economics

L2HECO
Subject Description

Teacher in Charge: Mrs L. Corcoran

This course provides learning required for progress in Food and Nutrition to Level 3 and to tertiary

Home Economics Course Outline 2019

 

Level: 2

Subject Code: H.Ec – Food and Nutrition

 

Introduction

Special Character: GODLINESS

1 Timothy 4:8King James Version (KJV)

For bodily exercise profiteth little: but godliness is profitable unto all things, having promise of the life that now is, and of that which is to come.

 

This course provides learning required for progress in Food and Nutrition to Level 3 and to tertiary

   Pathway:  This course leads to : Tertiary and Hospitality Industry

 

Topic Guide

 

Term 1 (11 wks) AS 91299

Term 3 (10 wks) AS 91302

Weeks

Topics

Assessment

Weeks

Topics

Assessment

1-3

4-6

7-9

10

11

Concepts, Nutritional Needs and Guidelines

Toddlers, Personal and interpersonal issues.

Research

 

 

 

Assessment begin

Assessment due

1-3

4-7

 

8-10

Sustainable practices, Food selection 1 and 2

From grower to market, Food at home and social, economic and cultural implications.

Research

 

 

 

Assessment

Term 2 (10 weeks) AS 91301

Term 4 (1-3 weeks) AS91300 and AS91304

1-3

4-7

8-10

 Nutritional Issues in New Zealand – Obesity

Determinants of Health 1 & 2 and practices

Research

 

Practical

Assessment

 

1-3

 

Revision

 

 

NCEA exam

 



Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
2
I
5
Y
A.S. 91300 v2 Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
2
E
4
Y
4w
A.S. 91301 v2 Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
2
I
5
Y
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
2
I
5
Y
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
2
E
4
Y
4w
Total Credits

Total Credits Available: 23 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 15 credits.