Level: 2

Subject Code: H.Ec – Food and Nutrition

Introduction

Special Character: GODLINESS 

1 Timothy 4:8King James Version (KJV)

⁸ For bodily exercise profiteth little: but godliness is profitable unto all things, having promise of the life that now is, and of that which is to come.

This course provides learning required for progress in Food and Nutrition to Level 3 and to tertiary

   Pathway:  This course leads to : Tertiary and Hospitality Industry

Term 1 (11 wks) AS 91299

Term 3 (10 wks) AS 91302

Weeks

Topics

Assessment

Weeks

Topics

Assessment

1-3

4-6

7-9

10

11

Concepts, Nutritional Needs and Guidelines

Toddlers, Personal and interpersonal issues.

Research

Assessment begin

Assessment due

1-3

4-7

8-10

Sustainable practices, Food selection 1 and 2

From grower to market, Food at home and social, economic and cultural implications.

Research

Assessment

Term 2 (10 weeks) AS 91301

Term 4 (1-3 weeks) AS91300 and AS91304

1-3

4-7

8-10

 Nutritional Issues in New Zealand – Obesity

Determinants of Health 1 & 2 and practices

Research

Practical

Assessment

1-3

Revision

NCEA exam