NCEA Level 2 Home Economics
Subject Description
Teacher in Charge: Mrs J. Smith.
This course provides learning required for progress in Food and Nutrition to Level 3 and to tertiary
Home Economics Course Outline 2019
Level: 2 | Subject Code: H.Ec – Food and Nutrition |
Introduction Special Character: GODLINESS 1 Timothy 4:8King James Version (KJV)8 For bodily exercise profiteth little: but godliness is profitable unto all things, having promise of the life that now is, and of that which is to come.
This course provides learning required for progress in Food and Nutrition to Level 3 and to tertiary Pathway: This course leads to : Tertiary and Hospitality Industry |
Topic Guide
Term 1 (11 wks) AS 91299 | Term 3 (10 wks) AS 91302 | ||||
Weeks | Topics | Assessment | Weeks | Topics | Assessment |
1-3 4-6 7-9 10 11 | Concepts, Nutritional Needs and Guidelines Toddlers, Personal and interpersonal issues. Research |
Assessment begin Assessment due | 1-3 4-7
8-10 | Sustainable practices, Food selection 1 and 2 From grower to market, Food at home and social, economic and cultural implications. Research |
Assessment |
Term 2 (10 weeks) AS 91301 | Term 4 (1-3 weeks) AS91300 and AS91304 | ||||
1-3 4-7 8-10 | Nutritional Issues in New Zealand – Obesity Determinants of Health 1 & 2 and practices Research |
Practical Assessment |
1-3 |
Revision
|
NCEA exam |
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 23 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info