NCEA Level 3 Home Economics
Subject Description
Teacher in Charge: Mrs J. Smith.
This course provides learning required for progress in Food and Nutrition to Tertiary and Career Pathway
Home Economics Course Outline 2019
Level: 3 | Subject Code: H.Ec – Food and Nutrition |
Introduction Special Character: GODLINESS 1 Timothy 4:8King James Version (KJV)8 For bodily exercise profiteth little: but godliness is profitable unto all things, having promise of the life that now is, and of that which is to come.
This course provides learning required for progress in Food and Nutrition to Tertiary and Career Pathway Pathway: This course leads to: Tertiary courses such as Nursing, Medical Doctor, Dietitian, Nutritionist, Food Scientist. |
Topic Guide:
Term 1 (11 wks) AS 91466 | Term 3 (10 wks) AS 91469 | ||||
Weeks | Topics | Assessment | Weeks | Topics | Assessment |
1-2 3-4 7-9
10 11 | Busy lifestyles keep Kiwis from breakfast Breakfast trends in New Zealand How healthy are we eating NZ? New Study Highlights worrying trends. Research
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Practical
Assessment begin Assessment due | 1-3
4-8
9-10 | The True Cost of Convenience:
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Assessment |
Term 2 (10 weeks) AS 91468 | Term 4 (1-3 weeks) AS91470 and AS91471 | ||||
1-3
4-7
8-10 | Differing points of view:
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Practical Assessment |
1-3 |
Revision
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NCEA exam |
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Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 23 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 23
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.