NCEA Level 1 Home Economics
Subject Description
Teacher in Charge: Mrs J. Smith.
The course offered in Hospitality is relevant to life skills and with the upward turn in the food market we feel that pupils at this school could gain qualifications while at school which then could lead to employment. Part of the course is to seek and use the support from local industry to put into perspective what the pupils are learning and how they can move on into the work force, doing something which they enjoy and have confidence in.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare, cook, and present meat in the hospitality industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and present sauce and soup in the hospitality industry
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Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
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Identify career pathways in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry