NCEA Level 1 Home Economics
L1HECO Subject DescriptionTeacher in Charge: Mrs L. Corcoran
The course offered in Hospitality is relevant to life skills and with the upward turn in the food market we feel that pupils at this school could gain qualifications while at school which then could lead to employment. Part of the course is to seek and use the support from local industry to put into perspective what the pupils are learning and how they can move on into the work force, doing something which they enjoy and have confidence in.
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 15900 v5 Prepare and present meat in the hospitality industry | 1 |
I |
4 |
|||
| U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 21058 v5 Identify career pathways in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | 1 |
I |
2 |
|||
Total Credits |
||||||
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.